Dinner
Chicken liver "Crostini".
Chicory and walnut salad.
Tuna tartar (For one person).
Aging fish "carpaccio" salad in Calabria style.
Breadsticks with "Porchetta"rolled pork
Grilled butter chicken in Toscan style
Tripe stew in Rome style.
Beef tallow french fries.
Homemade Italian sausage.
Fresh fish"Acqua pazza".
Wood-Grilled grass fed beef and vegetables.
Wood-Grilled duck.
Wood-Grilled lamb-chop.
Grilled Ezo deer ribs and mushrooms hunted by Mr.iwamatsu.
Grilled Tuna-tail with thyme,caper,lemon.
Extra thick pasta with "Bolognese" beef sauce.
Extra thick pasta with "Amatriciana".
"Arrabbiata" sauce in Tuscan style.
"Tonnarelli" pasta with ”Vongole bianco"sauce.
"Tonnarelli" pasta with pistachio genovese.
Pear gelato
Sicilian olive oil and milk gelato.
Sicilian blood orange sorbet.
"Tiramisu" cake with amaretto flavor.
Brioche and punmpkin
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with chicken stewed in mushroom sauce
1,320JPY
"Tonnarelli" pasta with stewed macherel and tomatoes
1,320JPY
Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).
Jerk chicken salad lunch
1,760JPY
Pasta and jerk chicken set
2,500JPY