Dinner
Treviso and Orange Insalata（1,100JPY）
Potato salad in Piemonte style (1,320JPY)
Pork terrine carrot and fennel salad (1,320JPY）
Marlin Scottart Fermented Tomato Caprese (1,650JPY）
Stewed tripe（1,650JPY）
Beef tallow french fries（990JPY）
Roasted venison and mushroom in skillet（1,800JPY）
Charbroiled Tuna-tail with thyme,caper,lemon（2,200JPY～）
Charbroiled "Fukudome farm" pork chop（2,980JPY）
Charbroiled Grass Fed Beef and vegetable（3,740JPY）
Wagyu beef piadina（1,650JPY)
"Tonnarelli" pasta with hot tomato sauce（1,870JPY）
"Bolognese" Extra Thick Pasta（2,400JPY）
Crunchy Fried Egg and "Bottarga" (2,200JPY)
Cold pasta with fruit tomatoes and basil（1,760JPY)
Milk gelato with Sicilian olive oil and salt (660JPY)
"Tiramisu" cake with Amazon cacao (800JPY)
"Catalana" pistachio flavor（880JPY）
Uji Matcha Gelato White chocolate and mint（880JPY）
homemade yeast bread（220JPY）
Horse mackerel and summer vegetable carpione（1,650JPY）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with sardine and fennel
1,650JPY
"Tonnarelli" pasta with pork and paprika sauce
1,650JPY
Cold pasta with fruit tomatoes and basil
1,760JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.