Dinner
Salmon bruschetta（880YEN）
Biodinamico salad（1,100YEN）
Pork terrine carrot and fennel salad（1,320YEN）
Marlin Scottart Fermented Tomato Caprese（1,650YEN）
Carpaccio of Wild Red Snapper（1,870YEN）
Charcuterie Assortment Served with Bread（1,980YEN）
Stewed tripe（1,650YEN）
Fukudome Sho Farm “Kofuku Pork” Salsiccia (1,650YEN)
Tuna Tail Aquapazza (2,420YEN)
Charbroiled Tuna-tail with thyme,caper,lemon (1,980YEN〜)
Charbroiled "Fukudome farm" pork chop（3,300YEN）
Charbroiled Grass Fed Beef and vegetable（3,740YEN）
Charcoal-grilled black beef sirloin with artichoke and pea vinaigrette（4,840YEN）
"Tonnarelli" pasta with hot tomato sauce（1,870YEN）
"Bolognese" Extra Thick Pasta（2,420YEN）
Crunchy Fried Egg and "Bottarga"（2,200YEN）
Carbonara with Homemade Pancetta from Kofuku Pork (2,310YEN)
Pasta with Bottarga and Lemon Cream Sauce (2,420YEN)
Milk gelato with Sicilian olive oil and salt（660YEN）
"Catalana" pistachio flavor（880YEN）
"Tiramisu" cake with Amazon cacao（880YEN）
Cherry and Pistachio Kirsch Baba with a Hint of Cocoa（990YEN）
homemade yeast bread（220YEN）
Lunch
"Arrabbiata" sauce in Tuscan style.
1,320JPY
Sicilian-Style Sardine Ragù
~Pasta con L'Esalade~
1,650JPY
Loaded with tomatoes! Venison and Beef Bolognese
1,650JPY
Pasta with Bottarga and Lemon Cream Sauce
2,200JPY
Pasta set with meat
Pasta choices +1,100JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.