Dinner

  • Appetizer

    Tartar of horse meat with toasts. ¥1,000

    Bread crumb baking of red snapper. ¥1,800

  • Pasta dish

    Shrimp and porcini sauce with Tonnarelli pasta. ¥1,800

    Duck and gorgonzola Fagottini. ¥1,800

    Meat sauce with Mushrooms and Liver paste. ¥1,800
    (Thick "Romana" pasta.)

    Mom's country soup Toscana style. ¥800

    Basil risotto butcher style. ¥1,800

  • Main Dish

    Grilled steak with roasted potatoes. ¥2,800

  • Dolce

    Chestnuts cream puff. ¥800

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,200JPY (tax included)

Spycy "Salsiccia" sauce.

1,200JPY (tax included)

Squid sauce with cumin flavor.

1,200JPY (tax included)

Please select the pasta volume, normal (100g) or large (150g)
or extra large (200g) +300JPY .
*Fresh less water pasta produced by Asakusa Kaikarou is used in our pasta dishes.
Home baked bread (Buffet).