Dinner
Chicken liver "Crostini".
Chicory and walnut salad.
Tuna tartar (For one person).
Aging fish "carpaccio" salad in Calabria style.
Burned edamame.
Toripe stew in Rome style.
Oyster "Frittata".
Wood-Grilled"Jerk"lamb.
Beef tallow french fries.
Homemade Italian sausage.
Fresh fish"Acqua pazza".
Wood-Grilled grass fed beef and vegetables.
Wood-Grilled duck.
Wood-Grilled lamb-chop.
Grilled Ezo deer ribs and mushrooms hunted by Mr.iwamatsu.
Grilled Tuna-tail with thyme,caper,lemon.
Extra thick pasta with "Bolognese" beef sauce.
Extra thick pasta with "Amatriciana".
"Tonnarelli" pasta with ”Vongole bianco"sauce.
"Tonnarelli" pasta with "Quattro Formaggi" sauce.
Sicilian olive oil and milk gelato.
Sicilian blood orange sorbet.
"Tiramisu" cake with amaretto flavor.
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with smoked green soybeans and sausage.
1,320JPY
"Tonnarelli" pasta with tomato sauce with mackerel and basil.
1,320JPY
Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).
Jerk chicken salad lunch
1,760JPY