Dinner
Firefly squid and barley salad（1,650JPY）
Chicory and walnut salad（880JPY）
Potato salad in Piemonte style (1,320JPY)
Aging fish "carpaccio" (1,980JPY）
Homemade bread（220JPY）
"Crostini" of white liver paste and cacao（1,560JPY）
Roasted whole onion & ground venison (1,860JPY)
Stewed tripe（1,760JPY）
Beef tallow french fries（900JPY）
Homemade Italian sausage（1,880JPY）
Homemade "Orecchiette" pasta with italian sausage and cheese sauce（2,300JPY）
Wood-Grilled grass fed beef and vegetables（4,700JPY）
Wood-Grilled "Hukudome farm" pork chop (5,800JPY～)
Grilled lamb skewers with herbed bread crumbs（4,000JPY)
Homemade ice cream with honey and nuts (890JPY)
Grilled Tuna-tail with thyme,caper,lemon（2,200JPY）
Extra thick pasta with "Bolognese" beef sauce（2,400JPY）
"Tonnarelli" pasta with wood grilled "Amatriciana" sauce（2,100JPY）
"Tonnarelli" pasta with crunchy fried egg and botargo sauce (2,200JPY)
Milk gelato with Sicilian olive oil and salt（660JPY）
"Tiramisu" cake with Amazon cacao (800JPY)
"Catalana" pistachio flavor（880JPY）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with clam chowder sauce
1,650JPY
"Tonnarelli" pasta with stewed pork and chickpeas
1,650JPY
Homemade "Orecchiette" pasta with italian sausage and cheese sauce
2,200JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.