Dinner
Italian green olives.
Liver paste with marsala wine jelly.
Chicory and walnut salad.
Tuna tartar (For one person).
Aging fish "carpaccio" salad in Calabria style.
Beef tallow french fries.
Toripe stew in Rome style.
Spicy lamb patties.
Whitebait and dried mullet roe "Frittata".
Fresh fish"Acqua pazza".
Squid and green olive fritters.
Grilled Ezo deer ribs and mushrooms hunted by Mr.Iwamatsu.
Wood-Grilled grass fed beef and vegetables.
Wood-Grilled lamb skewers.
Wood-Grilled duck.
Homemade Italian sausage.
"Tonnarelli" pasta with ”Vongole bianco"sauce.
Extra thick pasta with "Bolognese" beef sauce.
Extra thick pasta with "Amatriciana".
"Tonnarelli" pasta with "Quattro Formaggi" sauce.
Grilled risotto with chesnuts and prosciutto.
Sicilian olive oil and milk gelato.
Sicilian blood orange sorbet.
"Tiramisu" cake with amaretto flavor.
Nuts and chocolate ice cake.
Lunch
"all'Arrabbiata" Toscana style.
1,200JPY (tax excluded)
"Tonnarelli" pasta with stewed chicken with papurika.
1,200JPY (tax excluded)
"Tonnarelli" pasta with stewed cauliflower with bread crumbs of dried mullet roe.
1,200JPY (tax excluded)
Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).