Dinner

    "Crostini" of white liver and cacao

    Chicory and walnut salad

    Tomato sauce bread porridge with stracciatella cheese and olive oil

    Aging fish "carpaccio"

    Homemade bread

    Melty pancetta with "Gnocco fritto"

    Crispy fried potato with gorgonzola and squash paste

    Stewed tripe

    Beef tallow french fries

    Homemade Italian sausage

    Homemade "Gnocchi" pasta with mushrooms stew sauce

    Wood-Grilled grass fed beef and vegetables

    Wood-Grilled "Hukudome farm" pork chop

    Wood-Grilled "Marlin" with semi-dried tomato paste

    Homemade marron glacé with panna cotta

    Grilled Tuna-tail with thyme,caper,lemon

    Extra thick pasta with "Bolognese" beef sauce

    "Tonnarelli" pasta with wood grilled "Amatriciana" sauce

    "Tonnarelli" pasta with crunchy fried egg and botargo sauce

    Milk gelato with Sicilian olive oil and salt

    "Tiramisu" cake with Amazon cacao

    "Bonet" chocolate pudding Piemonte style

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,320JPY

"Tonnarelli" pasta with stewed squid and tomato

1,650JPY

"Tonnarelli" pasta with Homemade Italian sausage and chickpeas

1,650JPY

Homemade "Gnocchi" pasta with mushrooms stew sauce

2,200JPY

Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).