Dinner

    Fresh "San Marzano" tomato & stracciatella cheese, special olive oil

    Chicory and walnut salad

    Tuna tartar (For one person)

    Aging fish "carpaccio"

    Homemade bread

    Melty pancetta with "Gnocco fritto"

    Italy pork ham with horseradish sauce

    Stewed tripe

    Beef tallow french fries

    Homemade Italian sausage

    "Tonnarelli" pasta with Pesto Genovese sauce and firefly squid

    Wood-Grilled grass fed beef and vegetables

    Wood-Grilled duck

    Wood-Grilled pork medallion

    "Tonnarelli" pasta with wild boar meat stew sauce

    Grilled Tuna-tail with thyme,caper,lemon

    Extra thick pasta with "Bolognese" beef sauce

    "Tonnarelli" pasta with wood grilled "Amatriciana" sauce

    "Tonnarelli" pasta with crunchy fried egg and botargo sauce

    Milk gelato with Sicilian olive oil and salt

    Mascarpone gelato with aging balsamic sauce

    "Tiramisu" cake with Amazon cacao

    "Bonet" chocolate pudding Piemonte style

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,320JPY

"Tonnarelli" pasta with stewed meat sauce and celery leaf

1,320JPY

"Tonnarelli" pasta with clams and cauliflower sauce

1,320JPY

Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).


Jerk chicken salad lunch

1,760JPY

Pasta and jerk chicken set

2,750JPY