Dinner
Raw Fish Carpaccio （1,980JPY）
Chicory and walnut salad（880JPY）
Potato salad in Piemonte style (1,320JPY)
Bruschetta with eggplant and shrimp (1,540JPY）
cauliflower and mushroom salad（1,320JPY）
Stewed tripe（1,760JPY）
Beef tallow french fries（900JPY）
Roasted venison and mushroom in skillet（2,200JPY）
Lotus root frico（1,430JPY）
Charbroiled Tuna-tail with thyme,caper,lemon（2,200JPY～）
Charbroiled "Fukudome farm" pork chop (5,800JPY～)
Charbroiled Grass Fed Beef and vegetable（4,980JPY）
duck confit with stewed green onions（3,960JPY)
"Tonnarelli" pasta with hot tomato sauce（1,870JPY）
"Bolognese" Extra Thick Pasta（2,400JPY）
Crunchy Fried Egg and "Bottarga" (2,200JPY)
Homemade Pasta with Milt and cabbage sauce (1,980JPY)
Milk gelato with Sicilian olive oil and salt (660JPY)
"Tiramisu" cake with Amazon cacao (800JPY)
"Catalana" pistachio flavor（880JPY）
Chai-style ice cream with rooibos tea and spices（880JPY）
Homemade bread（220JPY）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with Clams and green onion sauce
1,650JPY
"Tonnarelli" pasta with chicken and mushroom cream sauce
1,650JPY
Homemade Pasta with Milt and cabbage sauce
1,980JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.