Dinner

    Carrot salad with fennel scent.

    Seasonal fruits and chicory salad.

    Spicy corn chips.

    Beef tallow french fries.

    Liver paste with marsala wine jelly.

    Gorgonzola moose and chestnut flower honey.

    Tuna tartar (For one person).

    Fresh fish "carpaccio" salad in Calabria style.

    Toripe stew in Rome style.

    Rich shrimp risotto.

    Homemade bread.

    Wood-Grilled fresh fish.

    Wood-Grilled grass fed beef and vegetables.

    Wood-Grilled lamb skewers.

    Wood-Grilled duck.

    Homemade Italian sausage.

    "Tonnarelli" pasta with White welk peperoncino sauce.

    Extra thick pasta with "Bolognese" beef sauce.

    Extra thick pasta with "Amatriciana".

    "Tonnarelli" pasta with "Carbonara" sauce.

    Amaretto flavored "Tiramisu" cake.

    Sicilian blood orange sorbet.

    Sicilian olive oil and milk gelato.

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,200JPY (tax excluded)

"Tonnarelli" pasta with roast chicken and paprika stewed with white wine.

1,200JPY (tax excluded)

"Tonnarelli" pasta with squid stew with celery and lemon.

1,200JPY (tax excluded)

Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).