Dinner

    Raw Fish Carpaccio (1,980JPY)

    Chicory and walnut salad(880JPY)

    Potato salad in Piemonte style (1,320JPY)

    "Caprese" of seasonal fruits and ricotta cheese (1,680JPY)

    Anchovy & broccoli ball fries(1,230JPY)

    Stewed tripe(1,760JPY)

    Beef tallow french fries(900JPY)

    Homemade Italian Sausage Bruschetta(1,560JPY)

    Cod milt butter sauté with spicy tomato sauce(1,870JPY)

    Grilled Tuna-tail with thyme,caper,lemon(2,200JPY~)

    Wood-Grilled "Fukudome farm" pork chop (5,800JPY~)

    Wood-Fire Grilled grass fed beef and vegetable(4,980JPY)

    Nakayama Farm Highland Black Beef and Pork Liver Hamburger "Griva"(3,300JPY)

    Smokey "Amatriciana"(2,100JPY)

    "Bolognese" Extra Thick Pasta(2,400JPY)

    Crunchy Fried Egg and "Bottarga" (2,200JPY)

    Twisted short pasta with basil sauce and lamb tongue (2,350JPY)

    Milk gelato with Sicilian olive oil and salt (660JPY)

    "Tiramisu" cake with Amazon cacao (800JPY)

    "Catalana" pistachio flavor(880JPY)

    Lemon ice cream cake(880JPY)

    Homemade bread(220JPY)

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,320JPY

"Tonnarelli" pasta with stewed squid and marinara sauce

1,650JPY

"Tonnarelli" pasta with stewed fava beans, salsiccia and dill

1,650JPY

Twisted short pasta with basil sauce and lamb tongue

2,350JPY

Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).

※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.