Dinner

    Roasted potatoes and lard balls.

    Carrot salad.

    Lettuce salad with fennel-flavored dressing and sheep cheese.

    Stir-fried cabbage with anchovies.

    Liver pate with Marsala wine jelly.

    Stewed intestines.

    Chef Yuasa's potato salad.

    Tuna tartare.

    Sea bass carpaccio with orange.

    Rich shrimp risotto.

    Oyster gratin.

    Our specialty! Braised Octopas and potato.

    Cod milt and maitake mushroom fritter.

    Roasted chicken with spicy tomato sauce.

    Roasted venison.

    Roasted duck and cacao.

    Extra thick pasta with Tascan Arrabbiata sauce.

    Extra thick pasta with Roman traditional "Amatriciana"sauce.

    Extra thick pasta with stewed squid liver sauce.

    Mushroom "carbonara" with white truffle flavor.

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,200JPY (tax included)

"Tonnarelli" pasta with pork organ stew sauce.

1,200JPY (tax included)

"Tonnarelli" pasta with stewed octopus and fried onions.

1,200JPY (tax included)

Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).