Dinner
Raw Fish Carpaccio （1,980JPY）
Treviso and Orange Insalata（1,100JPY）
Potato salad in Piemonte style (1,320JPY)
Pork terrine carrot and fennel salad (1,320JPY）
Gnocco frites with rye and Chevre (990JPY）
Stewed tripe（1,650JPY）
Beef tallow french fries（990JPY）
Roasted venison and mushroom in skillet（1,800JPY）
Bonito cotoletta（1,960JPY）
Charbroiled Tuna-tail with thyme,caper,lemon（2,200JPY～）
Charbroiled "Fukudome farm" pork chop（2,980JPY）
Charbroiled Grass Fed Beef and vegetable（3,740JPY）
Charbroiled Saddleback Shoulder Loin with Kidney beans and salsa（3,630JPY)
"Tonnarelli" pasta with hot tomato sauce（1,870JPY）
"Bolognese" Extra Thick Pasta（2,400JPY）
Crunchy Fried Egg and "Bottarga" (2,200JPY)
Homemade pasta with Genovese sauce and raw Sakura Shrimp (2,530JPY)
Milk gelato with Sicilian olive oil and salt (660JPY)
"Tiramisu" cake with Amazon cacao (800JPY)
"Catalana" pistachio flavor（880JPY）
Rum raisin gelato for adults chocolate and citrus（880JPY）
homemade yeast bread（220JPY）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with broad bean and Shirasu Rosamarina style
1,650JPY
Tonnarelli pasta with Selvatico and Beef stewed in tomato sauce
1,650JPY
Homemade pasta with Genovese sauce and raw Sakura Shrimp
2,420JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.