Dinner

  • Appetizer

    Tartar of horse meat with toasts.

    Bread crumb baking of red snapper

  • Pasta dish
    *Please select 2 menus for each table.

    Shrimp and porcini sauce with Tonnarelli pasta.

    Duck and gorgonzola Fagottini

    Meat sauce with Mushrooms and Liver paste.
    (Thick "Romana" pasta.)

    Mom's country soup Toscana style.

    Basil risotto butcher style.

  • Main Dish

    Grilled steak with roasted potatoes.

  • Dolce

    Chestnuts cream puff.

6,000JPY (tax and 10% of service charge are excluded)

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,200JPY (tax included)

Meat sauce with big spicy meatballs.

1,200JPY (tax included)

Fish sauce with oregano flavor.

1,200JPY (tax included)

Please select the pasta volume, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our pasta dishes.
Home baked bread (Buffet).