Dinner
Raw Fish Carpaccio （1,980JPY）
Chicory and walnut salad（880JPY）
Potato salad in Piemonte style (1,320JPY)
Bruschetta with eggplant and shrimp (1,540JPY）
Persimmon caprese（1,430JPY）
Stewed tripe（1,760JPY）
Beef tallow french fries（900JPY）
Roasted venison and mushroom in skillet（2,200JPY）
duck confit with white polenta and ginkgo（1,870JPY）
Grilled Tuna-tail with thyme,caper,lemon（2,200JPY～）
Wood-Grilled "Fukudome farm" pork chop (5,800JPY～)
Wood-Fire Grilled grass fed beef and vegetable（4,980JPY）
Wood-fire grilled Kinka pork shoulder loin with Trevis and apple（3,850JPY)
"Tonnarelli" pasta with hot tomato sauce（1,870JPY）
"Bolognese" Extra Thick Pasta（2,400JPY）
Crunchy Fried Egg and "Bottarga" (2,200JPY)
Homemade tagliatelle with duxelle sauce (2,200JPY)
Milk gelato with Sicilian olive oil and salt (660JPY)
"Tiramisu" cake with Amazon cacao (800JPY)
"Catalana" pistachio flavor（880JPY）
Brioche and Fermented sweet potato gelato（880JPY）
Homemade bread（220JPY）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with stewed squid and mushrooms tomato sauce
1,650JPY
"Tonnarelli" pasta with Caciopepe and mutton salsiccia
1,650JPY
Homemade tagliatelle with duxelle sauce
2,200JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.