Dinner

    Burned edamame.

    Chicken liver "Crostini".

    Chicory and walnut salad.

    Tuna tartar (For one person).

    Aging fish "carpaccio" salad in Calabria style.

    Beef tallow french fries.

    Tripe stew in Rome style.

    Spicy lamb patties.

    Oyster "Frittata"

    Fresh fish"Acqua pazza".

    Grilled risotto with chesnuts and prosciutto.

    Grilled Ezo deer ribs and mushrooms hunted by Mr.iwamatsu.

    Wood-Grilled grass fed beef and vegetables.

    Wood-Grilled ”jerk"lamb skewers.

    Wood-Grilled duck.

    Homemade Italian sausage.

    Extra thick pasta with "Bolognese" beef sauce.

    Extra thick pasta with "Amatriciana".

    "Tonnarelli" pasta with ”Vongole bianco"sauce.

    "Tonnarelli" pasta with "Quattro Formaggi" sauce.

    Sicilian olive oil and milk gelato.

    Sicilian blood orange sorbet.

    "Tiramisu" cake with amaretto flavor.

    Nuts and chocolate ice cake.

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,200JPY (tax excluded)

"Tonnarelli" pasta with sausage and broccoli "aglio olio" sauce.

1,200JPY (tax excluded)

"Tonnarelli" pasta with cud and potato cream sauce

1,200JPY (tax excluded)

Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).

Jerk chicken salad lunch

1,200JPY (tax excluded)