Dinner
Salmon bruschetta（880YEN）
Biodinamico salad（1,100YEN）
Pork terrine carrot and fennel salad（1,320YEN）
Marlin Scottart Fermented Tomato Caprese（1,650YEN）
Stewed tripe（1,650YEN）
Asparagus Chicory and Tuna salad (1,760YEN)
Duck and Foie Gras Bruschetta (990YEN)
Chicken Involtini Fermented Mushroom Sauce（1,760YEN）
Tuna Tail Aquapazza (2,420YEN)
Truffle-flavored Raviolone (1,980YEN)
Charbroiled Tuna-tail with thyme,caper,lemon (1,980YEN〜)
Charbroiled "Fukudome farm" pork chop（3,300YEN）
Charbroiled Grass Fed Beef and vegetable（3,740YEN）
Charbroiled Beef from Nakayama Farm（4,840YEN）
"Tonnarelli" pasta with hot tomato sauce（1,870YEN）
"Bolognese" Extra Thick Pasta（2,420YEN）
Crunchy Fried Egg and "Bottarga"（2,200YEN）
"Tonnarelli" pasta with Beef ragu sauce and Black cabbage (2,420YEN)
Milk gelato with Sicilian olive oil and salt（660YEN）
"Catalana" pistachio flavor（880YEN）
"Tiramisu" cake with Amazon cacao（880YEN）
homemade yeast bread（220YEN）
Bone ~ Italian Chocolate Pudding ~（990YEN）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with Cod Ragu Sauce
1,650JPY
"Tonnarelli" pasta with Pork Ragu Sauce and Lamb Salsiccia
1,650JPY
"Tonnarelli" pasta with Five-Seafood Pescatore
2,420JPY
Pasta set with meat
Pasta choices +1,100JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.