Dinner

  • Appetizer

    Open sandwich with eggplant and prosciutto. ¥500

    Bread crumb baking of red snapper. ¥1,800

    Fried pizza dough with cheese sauce. ¥800

    Open omelette with oyster and prosciutto. ¥1,800

  • Pasta dish

    Duck and gorgonzola Fagottini. ¥1,800

    Meat sauce with Mushrooms and Liver paste. ¥1,800
    (Thick "Romana" pasta.)

    Mushroom carbonara flavour of white truffle oil. ¥2,000

    Lasagna with duck and white sauce. ¥1,800

  • Main Dish

    Acqua Pazza. ¥4,000

    Grilled steak with roasted potatoes. ¥2,800

    • Chiken and white wine with mix herbs. ¥2,800

  • Dolce

    Chestnuts cream puff. ¥800

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,200JPY (tax included)

Chicken stew and meatballs with paprika.

1,200JPY (tax included)

Swordfish sauce and fried eggplant.

1,200JPY (tax included)

Please choose the amount of pasta, enough (150g) or generous (200g).
*Fresh less water pasta produced by Asakusa Kaikarou is used in our all pasta dishes.
Home baked bread (Buffet).