Dinner
Shaka Shaka Focaccia（880YEN）
Biodinamico salad（1,100YEN）
Pork terrine carrot and fennel salad（1,320YEN）
Marlin Scottart Fermented Tomato Caprese（1,650YEN）
Fresh Wild Fish Carpaccio—Calabrian-Style—（2,200YEN）
A Chilled Charcuterie Platter to Enjoy with Bread（1,650YEN）
Stewed tripe（1,650YEN）
Octopus stewed Luciano style（2,200YEN）
Pan-fried salmon with rich mushroom duxelles cream sauce（2,310YEN）
Tuna Tail Aquapazza (2,420YEN)
Charbroiled Tuna-tail with thyme,caper,lemon (1,980YEN〜)
Charbroiled "Fukudome farm" pork chop（3,300YEN）
Charbroiled Grass Fed Beef and vegetable（3,740YEN）
Charcoal-grilled black beef sirloin with artichoke and pea vinaigrette（4,840YEN）
"Tonnarelli" pasta with hot tomato sauce（1,870YEN）
"Bolognese" Extra Thick Pasta（2,420YEN）
Crunchy Fried Egg and "Bottarga"（2,200YEN）
Carbonara with Homemade Pancetta from Kofuku Pork (2,310YEN)
Beef Genovese - Highland Black Beef pasuta (2,420YEN)
Milk gelato with Sicilian olive oil and salt（660YEN）
"Catalana" pistachio flavor（880YEN）
"Tiramisu" cake with Amazon cacao（880YEN）
Carrot cake（990YEN）
Apple pie with sfogliatella and Gorgonzola gelato（990YEN）
homemade yeast bread（220YEN）
Lunch
"Arrabbiata" sauce in Tuscan style.
1,320JPY
Autumn salmon and spinach pesto pasuta
1,650JPY
Venison and beef cream bolognese with mushroom trifolato
1,650JPY
Beef Genovese - Highland Black Beef pasuta
2,200JPY
Pasta set with meat
Pasta choices +1,100JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.