Dinner
Salmon bruschetta（880YEN）
Biodinamico salad（1,100YEN）
Pork terrine carrot and fennel salad（1,320YEN）
Marlin Scottart Fermented Tomato Caprese（1,650YEN）
Carpaccio of Wild Red Snapper（1,870YEN）
A Chilled Charcuterie Platter to Enjoy with Bread（1,650YEN）
Stewed tripe（1,650YEN）
Fried Pike-Conger (1,760YEN)
Tuna Tail Aquapazza (2,420YEN)
Charbroiled Tuna-tail with thyme,caper,lemon (1,980YEN〜)
Assorted Homemade Charcuterie Platter（3,300YEN）
Charbroiled "Fukudome farm" pork chop（3,300YEN）
Charbroiled Grass Fed Beef and vegetable（3,740YEN）
Charcoal-grilled black beef sirloin with artichoke and pea vinaigrette（4,840YEN）
"Tonnarelli" pasta with hot tomato sauce（1,870YEN）
"Bolognese" Extra Thick Pasta（2,420YEN）
Crunchy Fried Egg and "Bottarga"（2,200YEN）
Carbonara with Homemade Pancetta from Kofuku Pork (2,310YEN)
Chilled Genovese Pasta with Hokki Clams (2,420YEN)
Milk gelato with Sicilian olive oil and salt（660YEN）
"Catalana" pistachio flavor（880YEN）
"Tiramisu" cake with Amazon cacao（880YEN）
Pistachio Warabi Mochi（880YEN）
homemade yeast bread（220YEN）
Lunch
"Arrabbiata" sauce in Tuscan style.
1,320JPY
A Sicilian Specialty
Tuna with Trapani-Style Sauce
1,650JPY
Calabrian Spice Salami with Pork and Tomato Ragu
1,650JPY
Chilled Genovese Pasta with Hokki Clams
2,200JPY
Pasta set with meat
Pasta choices +1,100JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.