Dinner
Raw Fish Carpaccio （1,980JPY）
Chicory and walnut salad（880JPY）
Potato salad in Piemonte style (1,320JPY)
Bruschetta with eggplant and shrimp (1,540JPY）
Jerusalem artichoke and cabbage frit（1,430JPY）
Stewed tripe（1,760JPY）
Beef tallow french fries（900JPY）
Roasted venison and mushroom in skillet（2,200JPY）
Salmon poele and caper sauce（2,090JPY）
Charbroiled Tuna-tail with thyme,caper,lemon（2,200JPY～）
Charbroiled "Fukudome farm" pork chop (5,800JPY～)
Charbroiled Grass Fed Beef and vegetable（4,980JPY）
Roman-style braised beef tail（3,960JPY)
"Tonnarelli" pasta with hot tomato sauce（1,870JPY）
"Bolognese" Extra Thick Pasta（2,400JPY）
Crunchy Fried Egg and "Bottarga" (2,200JPY)
Homemade Pasta with Clams and fresh tomato sauce (2,090JPY)
Milk gelato with Sicilian olive oil and salt (660JPY)
"Tiramisu" cake with Amazon cacao (800JPY)
"Catalana" pistachio flavor（880JPY）
Amazon cacao and raspberry gelato（880JPY）
Homemade bread（220JPY）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with octopus tomato sauce
1,650JPY
"Tonnarelli" pasta with stewed pork and cabbage sauce
1,650JPY
Homemade Pasta with Clams and fresh tomato sauce
2,090JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.