Dinner
Salmon bruschetta（880YEN）
Biodinamico salad（1,100YEN）
Pork terrine carrot and fennel salad（1,320YEN）
Marlin Scottart Fermented Tomato Caprese（1,650YEN）
Stewed tripe（1,650YEN）
Asparagus Chicory and Tuna salad (1,760YEN)
Duck and Foie Gras Bruschetta (990YEN)
Chicken Involtini Fermented Mushroom Sauce（1,760YEN）
Homemade Venison Salsiccia (1,760YEN)
Truffle-flavored Raviolone (1,980YEN)
Charbroiled Tuna-tail with thyme,caper,lemon (1,980YEN〜)
Charbroiled "Fukudome farm" pork chop（3,300YEN）
Charbroiled Grass Fed Beef and vegetable（3,740YEN）
Charbroiled Beef from Nakayama Farm（4,840YEN）
"Tonnarelli" pasta with hot tomato sauce（1,870YEN）
"Bolognese" Extra Thick Pasta（2,420YEN）
Crunchy Fried Egg and "Bottarga"（2,200YEN）
"Tonnarelli" pasta with Beef ragu sauce and Black cabbage（2,420YEN）
Milk gelato with Sicilian olive oil and salt（660YEN）
"Catalana" pistachio flavor（880YEN）
"Tiramisu" cake with Amazon cacao（880YEN）
homemade yeast bread（220YEN）
Chocolate Terrine and Various cuisine Strawberry（990YEN）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with Squid and Tomato ragout sauce
1,650JPY
"Tonnarelli" pasta with Pork ragout sauce and Savoy cabbage
1,650JPY
"Tonnarelli" pasta with Beef ragu sauce and Black cabbage
2,200JPY
Pasta set with meat
Pasta choices +1,100JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.