Dinner
Raw Fish Carpaccio （1,980JPY）
biodinamico Insalata（1,100JPY）
Potato salad in Piemonte style (1,320JPY)
Pork terrine carrot and fennel salad (1,320JPY）
Salmon bruschetta (880JPY）
Stewed tripe（1,650JPY）
Beef tallow french fries（990JPY）
Roasted venison and mushroom in skillet（1,800JPY）
Sicilian style falso tuna（1,430JPY）
Charbroiled Tuna-tail with thyme,caper,lemon（2,200JPY～）
Charbroiled "Fukudome farm" pork chop（2,980JPY）
Charbroiled Grass Fed Beef and vegetable（3,740JPY）
Marsala stewed lamb（3,300JPY)
"Tonnarelli" pasta with hot tomato sauce（1,870JPY）
"Bolognese" Extra Thick Pasta（2,400JPY）
Crunchy Fried Egg and "Bottarga" (2,200JPY)
Homemade Tagliolini with Firefly squid liverand cabbage sauce (2,420JPY)
Milk gelato with Sicilian olive oil and salt (660JPY)
"Tiramisu" cake with Amazon cacao (800JPY)
"Catalana" pistachio flavor（880JPY）
Peach and cherry gelato（880JPY）
homemade yeast bread（330JPY）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with Tuna and Puttanesca Sauce
1,650JPY
"Tonnarelli" pasta with Chicken and asparagus cheese sauce
1,650JPY
Homemade Tagliolini with Firefly squid liverand cabbage sauce
2,420JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.