Dinner
Salmon bruschetta（880YEN）
Biodinamico salad（1,100YEN）
Pork terrine carrot and fennel salad（1,320YEN）
Marlin Scottart Fermented Tomato Caprese（1,650YEN）
Stewed tripe（1,650YEN）
Bruschetta Reuben style (990YEN)
Chicken Involtini（1,760YEN）Starting from mid-September
Roasted venison and mushroom in skillet（1,870YEN）
Fried conger eel（1,760YEN）
Beef cheek lasagna（2,310YEN）
Charbroiled Tuna-tail with thyme,caper,lemon（1,980YEN~）
Charbroiled "Fukudome farm" pork chop (3,300YEN)
Charbroiled Grass Fed Beef and vegetable（3,740YEN）
"Tonnarelli" pasta with hot tomato sauce（1,870YEN）
"Bolognese" Extra Thick Pasta（2,420YEN）
Crunchy Fried Egg and "Bottarga" (2,200YEN)
"Tonnarelli" pasta with Lamb stewed in white wine（2,420YEN）
Milk gelato with Sicilian olive oil and salt（660YEN）
"Catalana" pistachio flavor（880YEN）
Tiramisu Shaved Ice (880YEN)
homemade yeast bread（220YEN）
persimmon ice (880YEN)
Charbroiled Beef from Nakayama Farm (4,840YEN)
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with stewed octopus and orabge flavor
1,650JPY
"Tonnarelli" pasta with stewed pork sauce and fried eggplant
1,650JPY
"Tonnarelli" pasta with Lamb stewed in white wine
2,200JPY
Pasta set with meat
Pasta choices +1,100JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.