Dinner
Salmon bruschetta（880YEN）
Biodinamico salad（1,100YEN）
Pork terrine carrot and fennel salad（1,320YEN）
Marlin Scottart Fermented Tomato Caprese（1,650YEN）
Carpaccio of Wild Red Snapper（1,870YEN）
Charcuterie Assortment Served with Bread（1,980YEN）
Stewed tripe（1,650YEN）
Fukudome Sho Farm “Kofuku Pork” Salsiccia (1,650YEN)
Tuna Tail Aquapazza (2,420YEN)
Charbroiled Tuna-tail with thyme,caper,lemon (1,980YEN〜)
Fried Baby Ayu (1,760YEN)
Charbroiled "Fukudome farm" pork chop（3,300YEN）
Charbroiled Grass Fed Beef and vegetable（3,740YEN）
Charbroiled Beef from Nakayama Farm（4,840YEN）
"Tonnarelli" pasta with hot tomato sauce（1,870YEN）
"Bolognese" Extra Thick Pasta（2,420YEN）
Crunchy Fried Egg and "Bottarga"（2,200YEN）
"Tonnarelli" pasta with Five-Seafood Pescatore (2,420YEN)
Pasta with Homemade Lamb Salsiccia, Broad Beans, and Pecorino Cheese (2,640YEN)
Milk gelato with Sicilian olive oil and salt（660YEN）
"Catalana" pistachio flavor（880YEN）
"Tiramisu" cake with Amazon cacao（880YEN）
Catalana with Praline and Kawachi Bankan Citrus（990YEN）
homemade yeast bread（220YEN）
Lunch
"Arrabbiata" sauce in Tuscan style.
1,320JPY
Zucchini and Ricotta Pasta
with Sweet Shrimp Tomato Sauce
1,650JPY
Pasta with Beef and Giara Ragù Sauce
1,650JPY
Pasta with Homemade Lamb Salsiccia,
Broad Beans, and Pecorino Cheese
2,420JPY
Pasta set with meat
Pasta choices +1,100JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.