Dinner
Raw Fish Carpaccio （1,980JPY）
Chicory and walnut salad（880JPY）
Potato salad in Piemonte style (1,320JPY)
Bruschetta with eggplant and shrimp (1,540JPY）
Pork terrine carrot and fennel salad（1,430JPY）
Stewed tripe（1,760JPY）
Beef tallow french fries（900JPY）
Roasted venison and mushroom in skillet（2,200JPY）
Whitebait and fava bean frittata（1,430JPY）
Charbroiled Tuna-tail with thyme,caper,lemon（2,200JPY～）
Charbroiled "Fukudome farm" pork chop (5,800JPY～)
Charbroiled Grass Fed Beef and vegetable（4,980JPY）
Charbroiled duck with peverada sauce（3,520JPY)
"Tonnarelli" pasta with hot tomato sauce（1,870JPY）
"Bolognese" Extra Thick Pasta（2,400JPY）
Crunchy Fried Egg and "Bottarga" (2,200JPY)
Homemade gnocchi with 4 types of cheese sauce (1,980JPY)
Milk gelato with Sicilian olive oil and salt (660JPY)
"Tiramisu" cake with Amazon cacao (800JPY)
"Catalana" pistachio flavor（880JPY）
Earl Gray and white chocolate semifreddo with balsamic sauce（880JPY）
homemade yeast bread（440JPY）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with broccoli and squid tomato source
1,650JPY
"Tonnarelli" pasta with salsiccia and edamame oil base
1,650JPY
Homemade gnocchi with 4 types of cheese sauce
1,980JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.