Dinner
Raw Fish Carpaccio （1,980JPY）
Chicory and walnut salad（880JPY）
Potato salad in Piemonte style (1,320JPY)
Bruschetta with eggplant and shrimp (1,540JPY）
salt cod dip and Fried polenta with squid ink（770JPY）
Stewed tripe（1,760JPY）
Beef tallow french fries（900JPY）
Roasted venison and mushroom in skillet（2,200JPY）
fennel gratin（1,980JPY）
Charbroiled Tuna-tail with thyme,caper,lemon（2,200JPY～）
Charbroiled "Fukudome farm" pork chop (5,800JPY～)
Charbroiled Grass Fed Beef and vegetable（4,980JPY）
Charcoal grilled Beef from Nakayama Farm（5,390JPY)
"Tonnarelli" pasta with hot tomato sauce（1,870JPY）
"Bolognese" Extra Thick Pasta（2,400JPY）
Crunchy Fried Egg and "Bottarga" (2,200JPY)
Homemade Pasta with crab tomato cream sauce (2,530JPY)
Milk gelato with Sicilian olive oil and salt (660JPY)
"Tiramisu" cake with Amazon cacao (800JPY)
"Catalana" pistachio flavor（880JPY）
strawberry gelato and pistachio sauce（880JPY）
Pumpkin pudding with sicilian olive oil（880JPY）
Homemade bread（220JPY）
Lunch
"all'Arrabbiata" Toscana style.
1,320JPY
"Tonnarelli" pasta with oyster paste sauce and spinach
1,650JPY
"Tonnarelli" pasta Alio Olio with salsiccia and kale
1,650JPY
Homemade Pasta with crab tomato cream sauce
2,530JPY
Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).
※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.