Dinner

    Salmon bruschetta(880YEN)

    Biodinamico salad(1,100YEN)

    Pork terrine carrot and fennel salad(1,320YEN)

    Marlin Scottart Fermented Tomato Caprese(1,650YEN)

    Stewed tripe(1,650YEN)

    Shrimp Tartare and Fig Agrodolce (1,760YEN)

    Chicken Involtini Fermented Mushroom Sauce (1,760YEN)

    Roasted venison and mushroom in skillet(1,870YEN)

    Fried conger eel(1,760YEN)

    Charbroiled Tuna-tail with thyme,caper,lemon(1,980YEN~)

    Charbroiled "Fukudome farm" pork chop (3,300YEN)

    Charbroiled Grass Fed Beef and vegetable(3,740YEN)

    "Tonnarelli" pasta with hot tomato sauce(1,870YEN)

    "Bolognese" Extra Thick Pasta(2,420YEN)

    Crunchy Fried Egg and "Bottarga" (2,200YEN)

    "Tonnarelli" pasta with Sicilian-style Sauce for Pacific Saury(2,420YEN)

    Milk gelato with Sicilian olive oil and salt(660YEN)

    "Catalana" pistachio flavor(880YEN)

    "Tiramisu" cake with Amazon cacao (880YEN)

    homemade yeast bread(220YEN)

    Pears compote with Marsala wine (880YEN)

    Charbroiled Beef from Nakayama Farm (4,840YEN)

Reservation

Lunch

"all'Arrabbiata" Toscana style.

1,320JPY

"Tonnarelli" pasta with potatoes and salmon

1,650JPY

"Tonnarelli" pasta with boscaiole and aalsiccia

1,650JPY

"Tonnarelli" pasta with sicilian-style sauce for pacific saury

2,200JPY

Pasta set with meat

Pasta choices +1,100JPY

Please choose the amount of pasta, 100g or 150g or 200g (+300yen).
We have homemade pasta and fresh low-hydration pasta from Asakusa Kaikarou.
All lunch pastas come with small salad and homemade bread (Free refills).

※The lunch time menu is abailable only on weekdays.
Weekends and holidays lunch time menu is the same as dinner time menu.